No minimum numbers.
Pick up from centrally located kitchen, Christmas Eve between 4-6pm, or delivered. Delivery fee applies.
Food packed in Poly eskies with Instruction sheet for reheating the hot food.
Any food to be reheated packed in foil heat proof disposable containers- just throw away when finished-no washing up of cooking equipment required. Sauces packaged in microwavable containers.
Don’t spend the day fighting crowds at expensive restaurants – have Christmas in the luxury and comfort of your own home for a fraction of the cost.
Traditional Buffet Menu
$66 per person + GST
Cold
Baker’s selection of breads with butter
Seafood Platter consisting of –
– medium king prawns with Marie la rose sauce and fresh lemon wedges
– Oysters 2 ways – natural with cocktail sauce and lemon, and with wakame seaweed and citrus soy
– Smoked salmon with onion and capers
Salads
Traditional coleslaw with a piquant dressing
Greek Salad with Iceberg Lettuce, Tomato, Feta, Spanish onion and Olives
Hot
Roast turkey breast with sage and thyme stuffing and cranberry jelly
Bourbon glazed baked leg ham
Chateaubriand of beef fillet wrapped in bacon, horseradish cream and Yorkshire pudding
Baby chat potatoes roasted in olive oil and fresh rosemary
Maple glazed roasted pumpkin
Steamed vegetable panache
Desserts
Christmas plum pudding, brandy vanilla custard and sour cherry compote
Baby Pavlovas with fresh madori melon salad and double cream
