BBQ Buffets
Buffet #1
$16.00 per guest
Pork sausages with caramelised onion
Small rump steak
Chicken skewers
With condiments to suit
Baked baby chat potato with sour cream and shallots
Choice of 3 salads (see below)
Crusty bread rolls with butter
Buffet #2
$20.00 per guest
Pork sausages with caramelised onion
Small rump steak
Chicken skewers
Large sautéed field mushrooms with garlic and balsamic
With condiments to suit
Baked baby chat potato with sour cream and shallots
Choice of 3 salads (see below)
Crusty bread rolls with butter
Tropical fruit platter
Buffet #3
$24.00 per guest
Pork sausages with caramelised onion
Small rump steak
Chicken skewers
Large sautéed field mushrooms with garlic and balsamic
With condiments to suit
Baked baby chat potato with sour cream and shallots
Choice of 3 salads (see below)
Crusty bread rolls with butter
Tropical fruit platter
Dessert
Select 1 from the following-
Apple pie, chocolate mud cake, Pavlovas, black forest gateau, lemon- lime tart, Vanilla cheese cake.
Salad selection
(select 3)
Saffron Potato with Hardboiled Eggs, Shallots and Semi-dried Tomato
Spinach Salad with Sweet Potato and Marinated Button Mushrooms
Penne Pasta with Baby Spinach, Roma Tomato and Fresh Basil
Caesar Salad with Cos Lettuce, crisp Bacon, shredded Parmesan and Croutons
Greek Salad with Iceberg Lettuce, Tomato, Fetta, Spanish onion, and Olives
Italian Cous Cous Salad with Roasted Artichokes, eggplant, Red Peppers, and Olives
Nicoise Salad of crunchy Green Beans, Olives, Capers, potato and Egg.
Traditional cabbage coleslaw with a piquant dressing
Garden salad, mixed greens, tomato, cucumber, red onion and carrot
Prices include disposable plates, cutlery and serviettes
Pre dinner Chef’s selection finger food- ½ hour $5.00 per person
Prices do not include GST or staffing costs
Prices quoted for a minimum of 20 guests
