↑ Return to Menus

Print this Page

Fingerfood

House Selection – Cold

Lebanese Bread Wrap with Satay Chicken and Rocket

Californian Nori Rolls with Wasabi and Soy

Seared Marinated Rare Roast Beef on Baguette rounds with Tunisian Relish

Tandoori Lamb, Tomato-cucumber Salsa on Crossini

Mini Bruschetta, Goats Cheese, Tomato, Basil, and Olive Tapenade

Slow Roast Tomato, Baby Mozzarella and Basil Pesto Bruschetta

Miniature Vegetable Frittata and Garlic Aioli

Veal Tortellini and Sun Dried Tomato Skewer with Rocket

Petite Scones with Anti-Pasto Toppings

Mini Finger Sandwiches – various Fillings

Thai Beef Salad, with Tomato – Cucumber Salsa and Rocket

Rice Paper Roll with Vegetable Ratatouille and Roast Garlic Yoghurt

House Selection – Hot

Thai Chicken Satay with Pumpkin and Peanut Sauce

Tempura Whiting Fillets with Lime Aioli

Mini Vegetarian Spring Rolls with Sweet Chilli Jam

Cocktail Curried Vegetable Samozas with Mango Chutney

Potato, Garlic and Fresh Rosemary Pizzettes

Indian Spiced Sweet Potato and lentil spoons, with Curried Chutney (v, gf)

Thai-style Fishcakes with Cucumber Dipping Sauce

Curried Veal with Cheese Sausage Rolls and Spicy Chutney

Mini assorted Quiches

Mushroom and Parmesan Risotto Balls with Aioli (v, gf)

Moroccan Style Fruit & Nut Meatballs with Yoghurt Raita

Roasted Pumpkin, Feta, Roma Tomato and Pine Nut Tartlet

Asian Vegetable Gyoza w/ a Ponzu Dipping Sauce

Greek Spinach & Feta Filo Parcels

Baby Chilli Burger with Lime Mayo

Little Hot Dog with Fresh Tomato Chutney and Seeded Mustard

Mini Baked Potato filled with Sour Cream, Bacon and Chives

Mini Pies topped with whipped Potato

6 selections    $13.00

8 selections    $18.00

10 selections    $22.00

12 selections    $24.00

Prices do not include GST or staffing costs

Prices quoted for a minimum of 20 guests

Gourmet Selection – Cold

Fresh King Prawn and Mango Salsa Tartlet

Crab and Coriander with Lime on a Corn Blinis

Mini Prawn Cocktail on Baby Cos Leaves

Oyster Shooters – Bloody Mary

– Lime and Lemon Margarita

Vietnamese Cold Rolls with Peking Duck and Mandarin

Wonton Cup filled with Smoked Chicken Waldorf Salad

Smoked Salmon Tartare, Guacamole, Chive Sour Cream in Filo Cups

Caramelised Pear, Rocket and Prosciutto Wrap on a Spoon with Blue Cheese Cream (gf)

Pine Nut & Rice-filled Vine Leaves

Peppered Rare Beef on Crostini with Horseradish Cream

Pumpkin & Herb Scones with Smoked Salmon and Creme Friche

Peking Duck, shallot, cucumber, hoisin and chinese pancake

Mini Club Finger Sandwiches – Gourmet fillings

Herb-encrusted Moroccan Lamb with Char-grilled Eggplant on Pappadums topped with Coriander Greek Yoghurt

Californian Nori Rolls with Wasabi and Soy

Chicken Caesar on Baby Cos Leaves

Gourmet Selection – Hot

Dukka Crusted Salt and Pepper Squid with Wasabi & Lemon Aioli

Caramelised Fig Tartlet with Goats Cheese and Red Pepper Jam

Dried Fig, Gorgonzola Cheese and Prosciutto Pizzettes

Seared scallop with radish and pickled vegetable salad

Prawn and Avocado Mini Quiche

Barbecued Duck and Peach Salsa in Wonton Cups

Char-grilled Fresh Asparagus wrapped in Prosciutto

Canapé Cups with Char Sui Lamb and Smoked Baba Ghanoush

Barramundi Gougons with Ginger, Soy and Sesame

Chicken & Lemon Grass  Wontons

Coconut and Macadamia Nut Crusted Prawns with Curried Aioli

Barbecued Duck Shanks with Chilli-Plum Dipping Sauce

Fillet Mignons wrapped in Bacon with Béarnaise Sauce

Mussel Fritters with Curried Aioli

Petit Chicken and Leek Pie topped with Whipped Potato

Souvlaki Lamb with Hummus

Scallop and Pancetta Kebab

Forest Mushrooms and Mascarpone Tarts

Tandoori & Lime Chicken Skewers with Minted Yoghurt

Smoked Chorizo & Blue Cheese Tartlet with Caramelised Onion

Canape Cups filled with Butter Chicken and Topped with Cucumber Yoghurt

6 selections    $15.00

8 selections    $20.00

10 selections    $24.00

12 selections    $28.00

Prices do not include GST or staffing costs

Prices quoted for a minimum of 20 guests

Gourmet Selection Sweet

Chocolate Strawberry with Marshmallow

Mini Banana Wontons with Orange Caramel Sauce

Fresh Fruit Kebabs marinated in Honey and Cream

Petit Chocolate Mud Cake

Petit Fruit Tartlets

Macarons

Petit Lemon Curd and Meringue Tarte

Chocolate-topped Mini Profiteroles filled with Pastry Cream

Raspberry and chocolate tart

Tiramisu in shot glasses

Berry and mascarpone tart

3 selections $7.50

Prices do not include GST or staffing costs

Prices quoted for a minimum of 20 guests

Le Grande Dessert p.o.a

A tiered Chocolate Fountain with a tropical Fruit selection, Marshmallows, Shortbreads, Profiteroles, Lollies, baby Doughnuts and Dried Fruits with Double Cream

Permanent link to this article: https://prestidgecatering.com.au/menus/fingerfood/