Wedding Buffet Package
Buffet #1
$44.00 per person
Hot canapés – ½ hour chef’s selection canapes
Glazed baked Leg Ham
Tender roast young Beef marinated in French mustard and black pepper
Roast chicken drumsticks with thyme and garlic
Roast assorted root vegetable salsa
Buttered long green beans
Cold Seafood
Medium ocean king prawns with cocktail sauce and lemon
Salads
Sweet potato with honey mustard and dressed rocket
Greek Salad with Iceberg Lettuce, Tomato, Feta, Spanish onion, and Olives
Bread Basket Selection
Condiments to suit
Desserts
Mini pavlova, double cream and passionfruit
Toasted Apple and Cinnamon Crumble Cake with vanilla sauce
Profiteroles with chocolate sauce
Buffet Menu #2
$62.00 per person
Grilled Mignon of Veal, topped with Sundried Tomato, Roasted Field Mushroom, Hollandaise and Jus
Chicken Tenderloin filled with Provolone Cheese, Spinach and Pinenut wrapped in Prosciutto, baked in Olive Oil, Garlic and Rosemary (served with Tomato and Artichoke Salsa)
Oven-baked Atlantic Salmon Fillet with a Macadamia Nut crust, splashed with Blood Orange Butter
Pan-seared Prawn Tails with Kaffir Lime, Chilli and Cream, sprinkled with Sweet Potato Shards
Ménage of Assorted Vegetables and Roast Baby Chat Potato
Basmati Rice with Shallots
Salad of Rocket, Feta Cheese and Vine Ripe Tomatoes with Aged Vinegar and Olive Oil
Assorted Selection of Rolls and Breads with Butter
Desserts
Mini Pavlovas, Fresh Berry Compoté and Chantilly Cream
Selection of local and imported Cheeses with Dried Fruits, Nuts and assorted Biscuits
Buffet Menu #3
$62.00 per person
Barramundi Fillet with Thai-style Coconut Cream Broth
Grilled Mignon of Beef en Croute, Wasabi Butter and Garlic Jus
Grilled Chicken fillet, sautéed leeks and macadamia nuts
Ménage of Assorted Vegetables
Fragrant Rice
Freshly shucked Oysters with fresh Lemon and Traditional Sauce
Fresh Ocean king Prawns with Mango and Avocado Salsa.
Mediterranean Deli Platter consisting of Marinated Chicken Pieces, Salami and Double Smoked Ham, with Char-grilled Capsicum, Eggplant, Semi-dried Tomato, Kalamatta Olives and Marinated Feta
Freshly Baked Selection of Rolls and LoavesTraditional Caesar Salad – Cos lettuce, Crispy Bacon, Shaved Parmesan and Croutons in a Garlic Anchovy Sauce
Desserts
French Crêpes with Mandarin & Butterscotch Sauce, topped with Chantilly Cream
A selection of Seasonal fresh Tropical Fruits
Prices do not include GST or staffing costs
Prices quoted for a minimum of 20 guests
