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Buffets

Wedding Buffet Package

Buffet #1

$35.00 per person

Hot canapés – ½ hour chef’s selection canapes

Bourbon Glazed baked Leg Ham

Tender roast young Beef marinated in French mustard and black pepper

Roast chicken pieces, with thyme and garlic

Roast assorted root vegetable salsa

Buttered long green beans

Cold Seafood

Medium ocean king prawns with cocktail sauce and lemon

Salads

Sweet potato with honey mustard and dressed rocket

Greek Salad with Iceberg Lettuce, Tomato, Feta, Spanish onion, and Olives

Bread Basket Selection

Condiments to suit

Desserts

Mini pavlova, double cream and passionfruit

Toasted Apple and Cinnamon Crumble Cake with vanilla sauce

Profiteroles with chocolate sauce

Buffet Menu #2

$55.00 per person

 Half hour chef’s selection finger food 

Grilled Mignon of Veal, topped with Sundried Tomato, Roasted Field Mushroom, Hollandaise and Jus

Chicken Tenderloin filled with Provolone Cheese, Spinach and Pinenut wrapped in Prosciutto, baked in Olive Oil, Garlic and Rosemary (served with Tomato and Artichoke Salsa)

Oven-baked Atlantic Salmon Fillet with a Macadamia Nut crust, splashed with Blood Orange Butter

Pan-seared Prawn Tails with Kaffir Lime, Chilli and Cream, sprinkled with Sweet Potato Shards

Ménage of Assorted Vegetables and Roast Baby Chat Potato

Basmati Rice with Shallots

Salad of Rocket, Feta Cheese and Vine Ripe Tomatoes with Aged Vinegar and Olive Oil

Assorted Selection of Rolls and Breads with Butter

Desserts

Mini Pavlovas, Fresh Berry Compoté and Chantilly Cream

Selection of local and imported Cheeses with Dried Fruits, Nuts and assorted Biscuits

Buffet Menu #3

$55.00 per person

Half hour chef’s selection finger food

Barramundi Fillet with Thai-style Coconut Cream Broth

Grilled Mignon of Beef en Croute, Wasabi Butter and Garlic Jus

Grilled Chicken fillet, sautéed leeks and macadamia nuts

Ménage of Assorted Vegetables

Fragrant Rice

Freshly shucked Oysters with fresh Lemon and Traditional Sauce

Fresh Ocean king Prawns with Mango and Avocado Salsa.

Mediterranean Deli Platter consisting of Marinated Chicken Pieces, Salami and Double Smoked Ham, with Char-grilled Capsicum, Eggplant, Semi-dried Tomato, Kalamatta Olives and Marinated Feta
Freshly Baked Selection of Rolls and LoavesTraditional Caesar Salad – Cos lettuce, Crispy Bacon, Shaved Parmesan and Croutons in a Garlic Anchovy Sauce

Desserts

French Crêpes with Mandarin & Butterscotch Sauce, topped with Chantilly Cream

A selection of Seasonal fresh Tropical Fruits

Prices do not include GST or staffing costs

Prices quoted for a minimum of 20 guests

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