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Stand alone for 10 guests $55.00

As an addition to existing catering $45.00

Roast Butternut Pumpkin, Chickpeas, Rocket and Sun-dried Tomato

Moroccan-style Salad with Cous Cous, Tomato, Onion, Capsicum and Spicy Lamb Strips

Black & White Steamed Rice Salad with Tandoori Chicken and Tamarind Dressing

Traditional cabbage coleslaw with a piquant dressing

Pumpkin and Couscous, red Capsicum and Shallot with a mint dressing

Chickpea , Roast Pumpkin, Celery and Red Capsicum in a sesame oil dressing

Saffron Potato with Hardboiled Eggs, Shallots and Semi-dried Tomato

Roast Baby Beetroot, Sweet Potato and Onion in a balsamic oil dressing

Garden salad, mixed greens, tomato, cucumber, red onion and carrot

Spinach Salad with Sweet Potato and Marinated Butter Mushrooms

Bean medley of 4 beans, red and green Capsicum, Onion and Celery in a garlic dressing

Rice, Raisins, Celery, Seeds, Coconut, and Carrot in a curry lemon oil dressing

Penne Pasta with Baby Spinach, Roma Tomato and Fresh Basil

Tuna Salad with Desiree Potato, Green Beans, Tomato and Olives

Caesar Salad with Cos Lettuce, crisp Bacon, shredded Parmesan and Croutons

Greek Salad with Iceberg Lettuce, Tomato, Fetta, Spanish onion and Olives

Sweet Potato Salad with Honey Mustard served on Dressed Rocket

Italian Cous Cous Salad with Roasted Artichokes, Red Peppers, Olives and Marinated Mushrooms with a touch of Chilli, Garlic and Lemon Juice

Roasted Chat Potatoes dressed with Basil Yoghurt and Toasted Pine Nuts

Moroccan Cous Cous Salad with Toasted Slivered Almonds, Currants, Lemon Zest and finely-chopped Coriander, topped with warm Marinated Chicken Tenderloins

Thai Beef Salad with Bean Shoots, Snow Peas and Red Pepper Strips with a Lime Dressing and Chopped Peanuts

Prices do not include GST

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