Stand alone for 10 guests $50.00
As an addition to existing catering $40.00
Roast Butternut Pumpkin, Chickpeas, Rocket and Sun-dried Tomato
Moroccan-style Salad with Cous Cous, Tomato, Onion, Capsicum and Spicy Lamb Strips
Black & White Steamed Rice Salad with Tandoori Chicken and Tamarind Dressing
Traditional cabbage coleslaw with a piquant dressing
Pumpkin and Couscous, red Capsicum and Shallot with a mint dressing
Chickpea , Roast Pumpkin, Celery and Red Capsicum in a sesame oil dressing
Saffron Potato with Hardboiled Eggs, Shallots and Semi-dried Tomato
Roast Baby Beetroot, Sweet Potato and Onion in a balsamic oil dressing
Garden salad, mixed greens, tomato, cucumber, red onion and carrot
Spinach Salad with Sweet Potato and Marinated Butter Mushrooms
Bean medley of 4 beans, red and green Capsicum, Onion and Celery in a garlic dressing
Rice, Raisins, Celery, Seeds, Coconut, and Carrot in a curry lemon oil dressing
Penne Pasta with Baby Spinach, Roma Tomato and Fresh Basil
Tuna Salad with Desiree Potato, Green Beans, Tomato and Olives
Caesar Salad with Cos Lettuce, crisp Bacon, shredded Parmesan and Croutons
Greek Salad with Iceberg Lettuce, Tomato, Fetta, Spanish onion and Olives
Sweet Potato Salad with Honey Mustard served on Dressed Rocket
Italian Cous Cous Salad with Roasted Artichokes, Red Peppers, Olives and Marinated Mushrooms with a touch of Chilli, Garlic and Lemon Juice
Roasted Chat Potatoes dressed with Basil Yoghurt and Toasted Pine Nuts
Moroccan Cous Cous Salad with Toasted Slivered Almonds, Currants, Lemon Zest and finely-chopped Coriander, topped with warm Marinated Chicken Tenderloins
Thai Beef Salad with Bean Shoots, Snow Peas and Red Pepper Strips with a Lime Dressing and Chopped Peanuts
Prices do not include GST
BOOKING ENQUIRY
Let us know more about what you need and we will get back to you with a quote
If you don’t receive a response within 24 hours please check your e-mail junk folder or contact us again via direct e-mail at info@prestidgecatering.com.au
