Permanent link to this article: https://prestidgecatering.com.au/menus/
Breakfast
Continental Freshly squeezed orange or apple juice Bread rolls, toast, butter and preserves Coffee and tea selection $8-00 per person French Freshly squeezed orange or apple juice Hot flaky croissants, Danish pastries butter and preserves Coffee and tea selection $10-00 per person Maison Freshly squeezed orange or apple juice Bircher muesli Eggs Benedict Coffee and …
High Tea
High Tea 1 Currant scones, Strawberry Jam and Double Cream Fresh Brewed Coffee or Tea $9.50 High Tea 2 Currant Scones, Strawberry Jam and Double Cream A Selection of Petit cakes and Pastries Fresh Brewed Coffee and Tea $12.50 High Tea 3 Currant Scones, Strawberry Jam and Double Cream Assorted three layer Finger Sandwiches Fresh …
Melbourne Cup Catering
BUFFET Cold Meats platter Chicken, Danish Salami, Leg Ham and Beef silver side With pickles and mustard’s Sushi Platter A selection of Californian Nori Rolls with Soy Sauce, A Selection of 3 Salads Fresh breads Assorted rolls and butter Assorted Petite Finger Desserts Fresh seasonal fruit platter $25 per person plus GST Add prawns and …
Sit Down Dining
Entrees Cold Chicken tenderloin, pressed watermelon, feta, cress and fresh mint salad, peri peri aioli and lemon scented olive oil Honey roasted baby beets, walnuts, diced pear, blue cheese and cress with semi dried tomato oil Vegetable gyoza, daikon radish, cucumber and wakame seaweed salad, with sesame soy dressing Baby Prawn Cocktail with Tomato-Coriander Salsa …
Fork Buffets
Stand-Up (no seating required) Asian Inspired $22.00 Wok-tossed Green Curry Chicken with Potato Marinated Red Curry Beef with Bamboo Shoots & Spring Onion Thai-style fresh Steamed Vegetables tossed in a Peanut Satay Sauce Prawn and Squid in Garlic Pepper Sauce Steamed Fragrant Rice Bowls of Dried Fried Onion, Coriander and Chilli Mediterranean Style $24.00 Anti-Pasto …
Prepared Christmas Catering
No minimum numbers. Pick up from centrally located kitchen, Christmas Eve between 4-6pm, or delivered. Delivery fee applies. Food packed in Poly eskies with Instruction sheet for reheating the hot food. Any food to be reheated packed in foil heat proof disposable containers- just throw away when finished-no washing up of cooking equipment required. Sauces packaged in …
Buffets
Wedding Buffet Package Buffet #1 $35.00 per person Hot canapés – ½ hour chef’s selection canapes Bourbon Glazed baked Leg Ham Tender roast young Beef marinated in French mustard and black pepper Roast chicken pieces, with thyme and garlic Roast assorted root vegetable salsa Buttered long green beans Cold Seafood Medium ocean king prawns with cocktail …
Gourmet BBQ
Gourmet BBQ Menu 1 Fresh from the hot plate $34-00 per person Tasmanian Salmon on Bamboo skewers with Preserved Lemon aioli Chicken Tenderloin, lemon thyme and garlic, with a roma tomato and artichoke salsa Seared sweet chilli Calamari with kaffir lime and coconut sauce Tender rump steaks, caramelised onion jus Italian chipolatas on a potato, …
Fingerfood
House Selection – Cold Lebanese Bread Wrap with Satay Chicken and Rocket Californian Nori Rolls with Wasabi and Soy Seared Marinated Rare Roast Beef on Baguette rounds with Tunisian Relish Tandoori Lamb, Tomato-cucumber Salsa on Crossini Mini Bruschetta, Goats Cheese, Tomato, Basil, and Olive Tapenade Slow Roast Tomato, Baby Mozzarella and Basil Pesto Bruschetta Miniature …
Food Stations
Carving Station $13.50 per person Selection of roast leg of lamb, baked ham or southwest sirloin of beef served with assorted crusty rolls, condiments and pickles. Oyster Station $3.00 each oyster Natural oysters prepared to your liking, in the following styles: – With Lemon, Brown Bread and Cress – Margarita and Salsa Mexicana – Bloody …
Gourmet Platters
Suited for 10 guests Antipasto Platter $75.00 Char-grilled Capsicum, Egg Plant, Kalamatta Olives, Semi-dried Tomato, Stuffed Baby Capsicums, Marinated Fetta, Dolmades, Fresh Vegetable Sticks and Rocket & Cashew Pesto Dip, accompanied by Toasted Turkish Bread. Cheese & Antipasto Platter $85.00 An Antipasto Platter with the addition of Brie Cheese, Vintage Cheddar and Blue Costello with …
Christmas Buffet
$27.00 per person Roast golden turkey breast Bourbon glazed baked leg of ham Served with red wine Jus and traditional condiments Hot sides Baked baby chat potato with rosemary Roast butternut pumpkin Roast root vegetable salsa Garden greens Cold sides Spinach Salad with Sweet Potato and Marinated Button Mushrooms Greek Salad with Iceberg Lettuce, Tomato, …
Follow Us
Affiliate Event Styling & Theming
