Grazing Table Catering Gold Coast
A grazing table of vintage cheddar, creamy Blue, and double cream Brie, seasonal fresh and dried fruits, an antipasto of char grilled vegetables, kalamata olives semi dried tomato, pickles, stuffed baby capsicums, marinated feta, stuffed vine leaves, fresh vegetable sticks with dips, assorted breads and crackers, and a selection of deli-meats.
$18.00 per person plus GST and staffing costs. Minimum of 50 pax
BOOKING ENQUIRY
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