House Selection
Cold
Roast beef, spinach leaf and caramelised onion on mini toast
Slow Roast Tomato, Baby Mozzarella and Basil Pesto Bruschetta
Kabana, cheese, olives, pickle vegetable, and crackers
Assorted dips and vegetable sticks with corn chips
Hot
Tempura whiting fillets with lime aioli
Curried vegetable samosa
Mini vegetable spring rolls
Moroccan style meatballs
Mushroom and Parmesan Risotto Balls with Aioli (v, gf)
Greek spinach and cheese filo parcels
Mini assorted pies
Mini sausage rolls
Asian Vegetable Gyoza w/ a Ponzu Dipping Sauce
Small baby sausage with relish
Marinated chicken winglets
Baked mini potato with sour cream and chives
Small assorted quiche
Puff pastry pillows with assorted fillings
Crispy potato wedges with salsa and sour cream
Served with complimentary sauces to suit
6 selections per person over 1 hour $12.00 per head
8 selections per person over 1 1/2 hours $16.00 per head
10 selections per person over 2 hours $20.00 per head
12 selections per person over 2 1/2 hours $22.00 per head
Prices do not include GST or staffing costs
Prices quoted for a minimum of 20 guests
Gourmet Finger Food
Cold
Californian sushi bites with Wasabi and soy
Mini vegetable frittata and basil aioli
Veal tortellini and sun dried tomato skewer with rocket
Smoked Salmon Tartare, Guacamole, Chive Sour Cream in Filo Cups
Goats cheese tart with Moroccan spiced caramelised pumpkin and pomegranate
Chicken Caesar on Baby Cos Leaves
Hot
Thai Chicken sausage roll, turmeric, lemongrass and galangal, chili sauce
Barramundi Goujons with Ginger, Soy and Sesame
Mussel Fritters with Curried Aioli
Canape Cups filled with Butter Chicken and Topped with Cucumber Yoghurt
Garlic prawns in a crisp pastry with a lime sweet chilli sauce
Crisp fried Arancini risotto balls and dipping sauce to suit
Steamed Prawn and vegetable gyoza with light soy
Rosemary and Lamb petit pie
Sun dried tomato and olive Quiche
Mini handmade Pizzas with assorted toppings
Chinese chilli meat balls
Peppered Beef Mignon with hollandaise sauce
Sate Chicken skewers with a pumpkin and peanut sauce
Salt and pepper Calamari with lime and dill mayo
Served with complimentary sauces to suit
6 selections per person over 1 hour $16.00 per head
8 selections per person over 1 1/2 hours $18.00 per head
10 selections per person over 2 hours $22.00 per head
12 selections per person over 2 1/2 hours $26.00 per head
Prices do not include GST or staffing costs
Surcharge applies for public holidays, and venues outside Gold Coast metropolitan area
Prices quoted for a minimum of 20 guests
BOOKING ENQUIRY
Let us know more about what you need and we will get back to you with a quote
If you don’t receive a response within 24 hours please check your e-mail junk folder or contact us again via direct e-mail at info@prestidgecatering.com.au
