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Budget Buffet

Roast Buffets

Buffet 1

$16.00 per guest

Bourbon Glazed baked Leg Ham

Tender roast young Beef marinated in French mustard and black pepper

With red wine Jus and condiments to suit

Baked baby chat potato with sour cream and chives

Roast Qld blue pumpkin

Caramelised onion

Steamed vegetable

Choice of two salads (see below)

Fresh baked dinner rolls with butter

Buffet 2

$20.00 per guest

Bourbon Glazed baked Leg Ham

Tender roast young Beef marinated in French mustard and black pepper

Roast chicken pieces, with thyme and garlic

With red wine Jus and condiments to suit

Baked baby chat potato with sour cream and chives

Roast Queensland blue pumpkin

Caramelised onion

Steamed vegetable

Choice of two salads (see below)

Fresh baked dinner rolls with butter

Tropical fruit platter

Buffet 3

$24.00 per guest

Bourbon Glazed baked Leg Ham

Tender roast young Beef marinated in French mustard and black pepper

Roast chicken pieces, with thyme and garlic

With red wine Jus and condiments to suit

Baked baby chat potato with sour cream and chives

Roast Queensland blue pumpkin

Caramelised onion

Steamed vegetable

Choice of two salads (see below)

Fresh baked dinner rolls with butter

Tropical fruit platter

Dessert

Select 1 from the following-

Apple Crumble, chocolate mud cake, small individual Pavlovas, black forest gateau, lemon- lime tart, Vanilla cheese cake.

Prices include, disposable plates, cutlery and serviettes

Pre dinner Chef’s selection finger food- ½ hour      $5.00 per person

Salad selection

(select 2) 

Saffron Potato with Hardboiled Eggs, Shallots and Semi-dried Tomato

Spinach Salad with Sweet Potato and Marinated Button Mushrooms

Pappardella Pasta with Baby Spinach, Roma Tomato and Fresh Basil

Caesar Salad with Cos Lettuce, crisp Bacon, shredded Parmesan and Croutons

Greek Salad with Iceberg Lettuce, Tomato, Fetta, Spanish onion, and Olives

Italian Cous Cous Salad with Roasted Artichokes, eggplant, Red Peppers, and Olives

Nicoise Salad of crunchy Green Beans, Olives, Capers, potato and Egg.

Traditional cabbage coleslaw with a piquant dressing

Garden green salad, mixed greens, cucumber, red onion

Prices do not include GST or staffing costs

Additional information

Up grade to crockery and cutlery                               $3.00 per person

(The above price includes us washing up)

Chef           (4 hours including travel)                         $160.00

Wait staff (4 hours including travel)                           $120.00

We recommend 1 wait staff per 40 guests

Bar staff    (4 hours included travel)                          $120.00

Cooked / Carved                                                          $ 60.00

Surcharge applies for public holidays, and venues outside Gold Coast metropolitan area

Prices quoted for a minimum of 20 guests

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