Roast Buffets
Buffet 1
$16.00 per guest
Bourbon Glazed baked Leg Ham
Tender roast young Beef marinated in French mustard and black pepper
With red wine Jus and condiments to suit
Baked baby chat potato with sour cream and chives
Roast Qld blue pumpkin
Caramelised onion
Steamed vegetable
Choice of two salads (see below)
Fresh baked dinner rolls with butter
Buffet 2
$20.00 per guest
Bourbon Glazed baked Leg Ham
Tender roast young Beef marinated in French mustard and black pepper
Roast chicken pieces, with thyme and garlic
With red wine Jus and condiments to suit
Baked baby chat potato with sour cream and chives
Roast Queensland blue pumpkin
Caramelised onion
Steamed vegetable
Choice of two salads (see below)
Fresh baked dinner rolls with butter
Tropical fruit platter
Buffet 3
$24.00 per guest
Bourbon Glazed baked Leg Ham
Tender roast young Beef marinated in French mustard and black pepper
Roast chicken pieces, with thyme and garlic
With red wine Jus and condiments to suit
Baked baby chat potato with sour cream and chives
Roast Queensland blue pumpkin
Caramelised onion
Steamed vegetable
Choice of two salads (see below)
Fresh baked dinner rolls with butter
Tropical fruit platter
Dessert
Select 1 from the following-
Apple Crumble, chocolate mud cake, small individual Pavlovas, black forest gateau, lemon- lime tart, Vanilla cheese cake.
Prices include, disposable plates, cutlery and serviettes
Pre dinner Chef’s selection finger food- ½ hour $5.00 per person
Salad selection
(select 2)
Saffron Potato with Hardboiled Eggs, Shallots and Semi-dried Tomato
Spinach Salad with Sweet Potato and Marinated Button Mushrooms
Pappardella Pasta with Baby Spinach, Roma Tomato and Fresh Basil
Caesar Salad with Cos Lettuce, crisp Bacon, shredded Parmesan and Croutons
Greek Salad with Iceberg Lettuce, Tomato, Fetta, Spanish onion, and Olives
Italian Cous Cous Salad with Roasted Artichokes, eggplant, Red Peppers, and Olives
Nicoise Salad of crunchy Green Beans, Olives, Capers, potato and Egg.
Traditional cabbage coleslaw with a piquant dressing
Garden green salad, mixed greens, cucumber, red onion
Prices do not include GST or staffing costs
Additional information
Up grade to crockery and cutlery $3.00 per person
(The above price includes us washing up)
Chef (4 hours including travel) $160.00
Wait staff (4 hours including travel) $120.00
We recommend 1 wait staff per 40 guests
Bar staff (4 hours included travel) $120.00
Cooked / Carved $ 60.00
Surcharge applies for public holidays, and venues outside Gold Coast metropolitan area
Prices quoted for a minimum of 20 guests
BOOKING ENQUIRY
Let us know more about what you need and we will get back to you with a quote
If you don’t receive a response within 24 hours please check your e-mail junk folder or contact us again via direct e-mail at info@prestidgecatering.com.au
