↑ Return to Budget Packages

Print this Page

Cold Lunch Buffet

Cold Fork Buffet

Cold Meats platter

Chicken, Danish Salami, Leg Ham and Beef silverside

With pickles and mustards

Sushi Platter

A selection of Californian Nori Rolls with Soy Sauce, Wasabi and Pickled Ginger

A Selection of 3 Salads

Fresh breads

Assorted rolls and butter

Assorted Petite Finger Desserts

Fresh seasonal fruit platter

$25 per person plus GST

Minimum of 20

Disposable plates, knives, forks and napkins supplied

Delivery charge applies

BOOKING ENQUIRY
Let us know more about what you need and we will get back to you with a quote
PRESTIDGE CATERING INQUIREY FORM

If you don’t receive a response within 24 hours please check your e-mail junk folder or contact us again via direct e-mail at info@prestidgecatering.com.au

Permanent link to this article: https://prestidgecatering.com.au/budget-packages/melbourne-cup-cold-menu/