Melbourne Cup Catering

BUFFET

Cold Meats platter

Chicken, Danish Salami, Leg Ham and Beef silver side

With pickles and mustard’s

Sushi Platter

A selection of Californian Nori Rolls with Soy Sauce,

A Selection of 3 Salads

Fresh breads

Assorted rolls and butter

Assorted Petite Finger Desserts

Fresh seasonal fruit platter

$30 per person plus GST

Add prawns and oysters- Extra $10.00 per person

Minimum of 10

Disposable plates, knives, forks and napkins supplied

Delivery charge applies

BOOKING ENQUIRY
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PRESTIDGE PRO FORM

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