Melbourne Cup Catering

BUFFET

Cold Meats platter

Chicken, Danish Salami, Leg Ham and Beef silver side

With pickles and mustard’s

Sushi Platter

A selection of Californian Nori Rolls with Soy Sauce,

A Selection of 3 Salads

Fresh breads

Assorted rolls and butter

Assorted Petite Finger Desserts

Fresh seasonal fruit platter

$25 per person plus GST

Add prawns and oysters- Extra $10.00 per person

Minimum of 10

Disposable plates, knives, forks and napkins supplied

Delivery charge applies

BOOKING ENQUIRY
Let us know more about what you need and we will get back to you with a quote

PRESTIDGE CATERING INQUIREY FORM

FUNCTION | EVENT DATE *

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TYPE OF CATERING REQUIRED * Select Budget Buffet Cold Fork Buffet Hot Fork Buffet Wedding Buffet Fingerfood - Budget Fingerfood Budget BBQ Gourmet BBQ Breakfast Food Stations Gourmet Platters Noodle Boxes Sit Down Dining High Tea Sausage Sizzle Sandwich Bar Grazing Table Sliders BBQ Skewers Light Lunch Salads Christmas

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