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Melbourne Cup Catering

melbourne-cup-catering-gold-coast-2016

BUFFET

Cold Meats platter

Chicken, Danish Salami, Leg Ham and Beef silver side

With pickles and mustard’s

Sushi Platter

A selection of Californian Nori Rolls with Soy Sauce,

A Selection of 3 Salads

Fresh breads

Assorted rolls and butter

Assorted Petite Finger Desserts

Fresh seasonal fruit platter

$25 per person plus GST

Add prawns and oysters- Extra $10.00 per person

Minimum of 10

Disposable plates, knives, forks and napkins supplied

Delivery charge applies

BOOKING ENQUIRY
Let us know more about what you need and we will get back to you with a quote
PRESTIDGE CATERING INQUIREY FORM

If you don’t receive a response within 24 hours please check your e-mail junk folder or contact us again via direct e-mail at info@prestidgecatering.com.au

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