Staffing prices are charged at the following rates;
Chef Mon – Sat $40/hour | Sun $45/hour | Public Holiday $60/hour
(min 4 hours including travel)
Wait/Bar staff $30/hour | Sunday $35/hour | Public Holiday $45/hour
(min 4 hours including travel)
Prices do not include GST
A 50% deposit of the total quoted price is payable 14 days prior to an event
Final guest numbers are required 7 days prior to the event, and are not subject to reduction should guest numbers fall, however we will do our best to accommodate an increase in guests.
Any orders cancelled within 7 days of an event will incur a loss of deposit. Cancellations within 72 hours of the event will require full payment of the quoted price.
Delivery charges will apply to catered function when necessary; these delivery charges take place for Self Catered functions and for extra Hire equipments Freight.
Surcharges apply for public holidays.
Payments can be made by EFT to:
Prestidge Catering Pty Ltd
BSB number 814282
A/c number 30998666
Or paid by cheque
Prestidge Catering Aust Pty Ltd
posted to
1/5 Spall St, Carrara 4211.
Payment by cheques will not be considered paid until cheques have cleared.
Credit card facilities are not available
