Gourmet BBQ Menu 1
Fresh from the hot plate $34-00 per person
Tasmanian Salmon on Bamboo skewers with Preserved Lemon aioli
Chicken Tenderloin, lemon thyme and garlic, with a roma tomato and artichoke salsa
Seared sweet chilli Calamari with kaffir lime and coconut sauce
Tender rump steaks, caramelised onion jus
Italian chipolatas on a potato, bacon and blacken corn hash
Cold sides
Medium ocean king prawns, cocktail sauce and fresh lemon
Baby spinach, red onion and crispy noodle salad
Greek salad, with soft feta and kalamatta olives
Italian Cous Cous Salad with Roasted Artichokes, eggplant, Red Peppers, and Olives
Assorted breads with butter
Fresh assorted melon platter
Gourmet BBQ Menu 2
Fresh from the hot plate $34-00 per person
Chicken Tenderloin filled with spinach and pine nuts, wrapped in prosciutto with peponerata
Seared prawn tails with sweet potato and lemongrass-coconut sauce on grilled Bok Choy
Tender rump steaks, served with a seeded mustard-red wine jus
Pumpkin and spinach risotto cakes
Grilled chorizo sausage, blackened corn, sun dried tomato and mushroom salsa
Cold sides
Greek salad, with soft feta and kalamatta olives
Nicoise Salad with crunchy Green Beans, Desiree potato, Olives, Capers and Egg, topped with grilled Fresh Salmon Pieces
Moroccan-style Salad with Cous Cous, Tomato, Onion, Capsicum and Spicy Lamb Strips
Assorted breads with balsamic vinegar, extra virgin olive oil and Dukka spice
Fresh fruit platter
Prices do not include GST or staffing costs
Prices quoted for a minimum of 20 guests
