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Gourmet BBQ

Gourmet BBQ Menu 1

Fresh from the hot plate $39.00 per person

Tasmanian Salmon on Bamboo skewers with Preserved Lemon aioli

Chicken Tenderloin, lemon thyme and garlic, with a roma tomato and artichoke salsa

Seared sweet chilli Calamari with kaffir lime and coconut sauce

Tender rump steaks, caramelised onion jus

Italian chipolatas on a potato, bacon and blacken corn hash

Cold sides

Medium ocean king prawns, cocktail sauce and fresh lemon

Baby spinach, red onion and crispy noodle salad

Greek salad, with soft feta and kalamatta olives

Italian Cous Cous Salad with Roasted Artichokes, eggplant, Red Peppers, and Olives

Assorted breads with butter

Fresh assorted melon platter

Gourmet BBQ Menu 2

Fresh from the hot plate $39.00 per person

Chicken Tenderloin filled with spinach and pine nuts, wrapped in prosciutto with peponerata

Seared prawn tails with sweet potato and lemongrass-coconut sauce on grilled Bok Choy

Tender rump steaks, served with a seeded mustard-red wine jus

Pumpkin and spinach risotto cakes

Grilled chorizo sausage, blackened corn, sun dried tomato and mushroom salsa

Cold sides

Greek salad, with soft feta and kalamatta olives

Nicoise Salad with crunchy Green Beans, Desiree potato, Olives, Capers and Egg, topped with grilled Fresh Salmon Pieces

Moroccan-style Salad with Cous Cous, Tomato, Onion, Capsicum and Spicy Lamb Strips

Assorted breads with balsamic vinegar, extra virgin olive oil and Dukka spice

Fresh fruit platter

Prices do not include GST or staffing costs

Prices quoted for a minimum of 20 guests

Let us know more about what you need and we will get back to you with a quote

If you don’t receive a response within 24 hours please check your e-mail junk folder or contact us again via direct e-mail at info@prestidgecatering.com.au


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