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Budget BBQ

BBQ Buffets

                         Buffet #1                          

$16.00 per guest

Pork sausages with caramelised onion

Small rump steak

Chicken skewers

With condiments to suit

Baked baby chat potato with sour cream and shallots

Choice of 3 salads (see below)

Crusty bread rolls with butter

                         Buffet #2                       

$20.00 per guest

Pork sausages with caramelised onion

Small rump steak

Chicken skewers

Large sautéed field mushrooms with garlic and balsamic

With condiments to suit

Baked baby chat potato with sour cream and shallots

Choice of 3 salads (see below)

Crusty bread rolls with butter

Tropical fruit platter

                         Buffet #3                         

$24.00 per guest

Pork sausages with caramelised onion

Small rump steak

Chicken skewers

Large sautéed field mushrooms with garlic and balsamic

With condiments to suit

Baked baby chat potato with sour cream and shallots

Choice of 3 salads (see below)

Crusty bread rolls with butter

Tropical fruit platter

Dessert

Select 1 from the following-

Apple pie, chocolate mud cake, Pavlovas, black forest gateau, lemon- lime tart, Vanilla cheese cake.

Salad selection

(select 3)

Saffron Potato with Hardboiled Eggs, Shallots and Semi-dried Tomato

Spinach Salad with Sweet Potato and Marinated Button Mushrooms

Penne Pasta with Baby Spinach, Roma Tomato and Fresh Basil

Caesar Salad with Cos Lettuce, crisp Bacon, shredded Parmesan and Croutons

Greek Salad with Iceberg Lettuce, Tomato, Fetta, Spanish onion, and Olives

Italian Cous Cous Salad with Roasted Artichokes, eggplant, Red Peppers, and Olives

Nicoise Salad of crunchy Green Beans, Olives, Capers, potato and Egg.

Traditional cabbage coleslaw with a piquant dressing

Garden salad, mixed greens, tomato, cucumber, red onion and carrot

Prices include disposable plates, cutlery and serviettes

Pre dinner Chef’s selection finger food- ½ hour      $5.00 per person

Prices do not include GST or staffing costs

Prices quoted for a minimum of 20 guests

 

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